STARTERS


ZUPPA DEL GIORNO (V)
Freshly prepared soup of the day

PROSCUITO CON RUCOLA AND PARMIGIANO
Smoked speck ham, rocket and parmesan cheese shavings, drizzle of olive oil and balsamic

FUNGHI RIPIENI (V)
Mushrooms filled with garlic, herbs and parmesan cheese,
oven baked served with basil oil, balsamic reduction and mixed leaves

INSALATA TRICOLORE (V)
Mozzarella, avocado, tomato salad with balsamic oil dressing

GAMBERONI CON AGLIO E PEPERONCINO
Hot king prawns with garlic, butter, chilli and herbs

CONGHIGLIE CON POMODORE E BASILICO (V)
Pasta shells in cherry tomatoes and basil sauce topped with pecorino cheese

RAVIOLI DI RICOTA E SPINACI
Spinach and ricotta ravioli with tomato and basil sauce
MAIN COURSES

POLLO SPINACI CON RISOTTO DI FUNGHI
Roast Chicken supreme filled with spinach and savoury ricotta, wild mushroom risotto

BISTECA DI MANZO
8oz rib eye steak, char-grilled, buttered spinach, creamy mash, peppercorn cream sauce

STINCO DI AGNELLO BRASATO
English lamb shank braised with aromatic herbs, red wine and tomatoes served with
creamy mash, peas

SPIGOLA CON PATATE NOVELLE
Pan Fried Filleted sea bass, served with crushed new potatoes,
rocket salad, red onion and tomato salsa, lemon oil dressing

SALMONE CON RISOTTO DI GAMBERONI
Seared salmon supreme with king prawn and pea risotto

PENNE CON MELANZANA (V)
Penne pasta with aubergine, tomato and basil sauce

RISOTTO DI FUNGHI DI BOSCO
Wild mushroom risotto, parmesan cheese shavings

SELECTION OF DESSERTS AND FILTER COFFEE

Deposit of £10.00 required on reservation

12.5% service will be added to your bill

(V) Denotes for vegetarian