"When you fancy something genuinely Italian; a pizza, pasta or a superb main course, Ferrari's is certainly one Italian restaurant that won't disappoint!"
                           Gervaise Odell, food writer and critic

"Ferrari's has become one of the busiest Italian restaurants in South London,. It's not surprising: it offers a level of elegance, comfort and reliability which is refreshing."
                          Restaurant critic David Fitzgerald-Elliot

 "An Italian meal is not complete without Tiramisu and I can honestly say this is the best I have ever had. Ambrosia, nectar – the food and drink of the gods. Full marks to Ferrari's." 
                                           Critic Gillie Bowen

 "Ferrari's has already established itself as one of the town's premier eating and meeting places."
                                        Food writer Fred Hall

"Ferrari's has brought a new meaning to those of us who fancy an Italian. Modern, stylish, extremely elegant, it certainly enhances the going out to eat experience, and its commitment to offering modern Italian cooking with superb service and value for money prices is exactly what we seek today. The days of the traditional Italian Trattoria with wax-encrusted Chianti bottles hanging from the ceiling are thankfully gone."

                               Gervaise Odell – Restaurant Writer