Download Ferrari’s Main Menu (pdf 2.07mb)
Focaccia Mista
£2.95
Home made focaccia basket.
Olive Miste Italiane
£2.50
Italian mix olives.
Garlic Pizza Bread
£3.95
Garlic and Mozzarella Pizza Bread
£4.25
Grissini Al Prosciutto
£4.95
Bread stick with Parma ham.
Bruschetta
£5.50
Classic bruschetta with vine tomato and basil.
Antipasti
Zuppa (v)
£4.95
Soup of the day served with freshly baked focaccia.
Bruschetta Al Pomodoro
£5.95
Vine ripened tomatoes and basil focaccia.
FunghiI Ripienei (v)
£5.20
Oven baked mushrooms with ricotta, spinach and parmesan crust.
Polpettine Di Pomodoro
£5.95
Baked beef meatballs in tomato sauce and parmesan cheese.
Calamari Fritti
£5.95
Deep fried baby squid served with Tartar sauce.
Insalata Tricolore (v)
£5.95
Buffalo mozzarella with plum tomatoes, avocado and basil.
Avocado Granchio
£7.50
Avocado and crab meat salad.
Salumi Misti
£7.20
Mix charcutie board with home made focaccia.
Gamberoni
£7.95
Pan-fried tiger king prawns with butter, olive oil, garlic, chilli and herbs.
Cappesante
£7.95
Queen scallops wrapped in pancetta, pan-fried and served with pea purée.
Insalate
Insalata Mista
£3.25
Mixed leaves
Caesar
£6.95
£9.95
Cos lettuce tossed in classic Caesar dressing, croutons, parmesan shavings.
Also available with char-grilled chicken or cray fish)
Also available with char-grilled chicken or cray fish)
Zucca Croccante (v)
£6.50
£9.50
Goat’s cheese, celery, pears, crispy pumpkin, blueberry and honey dressing.
Superfood Salad
£9.95
Broccoli, watercress, beetroot, almonds, sunflower seeds, roasted pumpkin in avocado and chilli dressing.
Add chicken for £3.00 or goat’s cheese for £1.50.
Add chicken for £3.00 or goat’s cheese for £1.50.
Pomodoro E Cipolla
£2.95
Plum tomato and red onion salad.
Paste E Risotti
Tagliatelle Ferrari
£5.95
£9.95
Tagliatelle, smoked chicken, mange-tout and cream sauce.
Ravioli Dello Chef (v)
£5.95
£8.95
Spinach and ricotta ravioli with wild mushroom cream sauce.
Risotto Dello Chef
£6.50
£9.95
Chef’s risotta of the day (please ask fro details).
Lasagna Classica
£9.25
Classic meat lasagne with mixed leaf salad.
Gnocchi Ai Gamberi
£9.95
Potato dumplings with king prawns, courgettes, garlic and saffron.
Linguine Allo Scoglio
£12.95
Linguine with mixed shellfish, tomatoes, herbs, garlic and chilli.
Chitarra Alle Polpettine
£9.95
Abruzzo style “guitar string” fresh egg pasta with homemade beef meatballs tossed in tomato sauce.
Bucatini All’Amatriciana
£9.25
Bucatini pasta with red onions, pancetta, chilli and tomato sauce.
Tagliatelle Al Forno Salsiccia E Funghi
£10.95
Egg tagliatelle, Italian sausage, mushrooms, bechamel sauce and parmesan cheese.
Conchiglie Al Forno (v)
£10.50
Baked shell pasta with vegetables, tomato sauce, bechamel sauce and parmesan cheese.
Pizza
All pizzas are 12 inches in diameter and are baked in a traditional clay oven. The cheese we use is 100% fiore di latte mozzarella.
Margherita (v)
£7.50
Tomato, basil and mozzarella cheese
Diavola
£8.50
Tomato, mozzarella, and spicy Italian salami
Campana (v)
£8.50
Tomato, mozzarella, goat’s cheese, mushrooms and buffalo mozzarella
Vegetariana (v)
£8.95
Tomato, mozzarella, aubergines, pepper, cougette and spinach
Ferrari
£8.95
Tomato, mozzarella, smoked chicken, pancetta.
Piccante
£9.50
Tomato, mozzarella, sausage, mushroom, onions and chilli.
Quattro Stagioni
£9.95
Tomato, mozzerella, olives, spicy sausage, mushrooms and ham.
Carne
Vitello
£13.95
Pan fried calves liver, crispy Pancetta, savoy cabbage mash and red wine jus.
Pollo Spinaci
£12.95
Chicken supreme, filled with spinach, ricotta and parmesan cheese, served with tagliatelle tossed in mushroom and spring spinach cream sauce.
Agnello
£14.75
Braised lamb shank cooked in tomatoes, rosemary red wine jus and gratin potatoes.
Anatra
£13.95
Seared duck breast in grape sauce served with parsnip mash.
Salsicce E Fagioli
£9.25
Tuscan sausage with borlotti and cannellini beans in tomato sauce.
Controfiletto
£14.95
8oz grilled Sirloin steak, served with herb roast potatoes and cherry tomatoes.
Pancetta Di Maiale Arrosto
£12.95
Slow roasted pork belly served with honey roasted root vegetables and apple sauce.
Medaglioni Di Manzo
£18.95
Medallions of chargrilled fillet beef, spring spinach, creamed mash, black peppercorn sauce.
Vegetali
Broccoli
£2.95
Sautéed with garlic and chilli
Fagiolini Verdi
£2.95
Green beans
Patate Fritte
£2.95
French Fries
Spinaci
£3.10
Buttered spring spinach
Zucchini Fritti
£3.25
Deep-fried courgettes
Patate Novelle
£2.95
Roasted new potatoes
Download Ferrari’s Main Menu (pdf 2.07mb)
buon appetito
If you have a food allergy of any kind please inform your waiter. (V) denotes vegetarian. Some of our dishes contain nuts, therefore we cannot guarantee any of our dishes to be nut free. All prices are inclusive of VAT. An optional staff gratuity of 12.5 % will be added to your bill.
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