Main Menu
Download Ferrari's Main Menu (pdf 0.046mb)
Antipasti
OLIVES
£2.25
PIZZA GARLIC BREAD
£3.25
PIZZA GARLIC BREAD WITH CHEESES
£4.25
BASKET OF FRESHLY BAKED MIXED FOCCACIA
£2.95
Served with virgin oil and balsamic vinegar
ZUPPA DEL GIORNO
£4.50
Soup of the day served with freshly baked focaccia
BRUSCHETTA AL POMODORO
£4.60
Vine ripened tomatoes and basil bruschetta
FUNGHI RIPIENI ALLA RICOTTA, SPINACI E PARMIGIANO
£4.75
Oven baked mushrooms with ricotta, spinach and parmesan crust
INVOLTINI DI MELANZANA E FORMAGIO DI CAPRA
£5.50
Goats cheese wrapped with aubergine, oven baked, served with red pepper coulis
CALAMARI FRITTI CON SALSA TARTARA
£5.75
Deep fried baby squid served with Tartar sauce
INSALATA TRICOLORE (V)
£5.95
Buffalo mozzarella with plum tomatoes, avocado and basil
AVOCADO GRANCHIO
£6.95
Avocado and crab meat salad
SALUMI MISTI
£6.95
Charcuterie board of selected Italian cured meats with Parma ham and salami, shaved fennel, sun dried tomato dressing and freshly baked focaccia
GAMBERONI CON AGLIO E PEPERONCINO
£7.50
Pan-fried tiger king prawns with butter, olive oil, garlic, chilli and herbs
CAPPESANTE CON PANCETTA
£7.95
Queen scallops wrapped in pancetta, pan-fried and served with pea purée
Insalate
INSALATA Dl ZUCCA CROCCANTE (V)
£5.95
£8.95
Salad of goat's cheese, celery, pears, crispy pumpkin fries with blueberry and honey dressing
INSALATA TOSCANA
£6.60
£9.75
Salad of baby spinach, avocado, sun blush tomatoes, marinated artichokes, baby mozzarella
INSALATA CAESAR
£6.95
£9.95
(Also available with char-grilled chicken or cray fish)
Cos lettuce tossed in classic Caesar dressing, croutons, parmesan shavings
Cos lettuce tossed in classic Caesar dressing, croutons, parmesan shavings
Paste E Risotti
Starter
Main
LASAGNE CLASSICA
£8.95
Classic meat lasagne with mixed leaf salad
TAGLIATELLE FERRARI
£9.95
Tagliatelle with smoked chicken, mange-tout and cream sauce
GNOCCHI AI GAMBERI DI FIUME E RUCOLA
£9.95
Potato dumplings with crayfish, fresh tomato, garlic, chilli and rocket
LINGUINE ALLO SCOGLIO
£12.95
Linguine with mixed shellfish, tomatoes, herbs, garlic and chilli
PENNE SICILIANA (V)
£5.50
£8.50
Penne with roasted aubergine, tomato and basil
TAGLIATELLE AL CARBONARA
£5.95
£8.95
Tagliatelle pasta with pancetta (smoked Italian bacon) cream sauce
RAVIOLI DELLO CHEF (V)
£4.95
£8.50
Spinach and ricotta ravioli with wild mushroom cream sauce
SPAGHETTI ALLA BOLOGNESE
£6.50
£8.95
Spaghetti with classic beef ragout
RISOTTO DELLO CHEF
£6.50
£9.50
Chef's risotto of the day (please ask for details)
LlNGUlNE ALLE VONGOLE
£6.50
£10.50
Fine pasta ribbons with clams olive oil, garlic, parsley, chilli and cherry tomatoes
RISOTTO AI FRUTTI Dl MARE
£7.50
£12.95
Mixed shellfish risotto cooked in saffron, white wine, tomato and herbs
Pizza
ALL PIZZAS ARE 12 INCHES IN DIAMETER AND ARE BAKED IN A TRADITIONAL CLAY OVEN
(our cheese used for our pizzas is 100% fiore di latte mozzarella)
MARGHERITA (V)
£7.50
Tomato, basil and mozzarella cheese
DIAVOLA
£8.50
Tomato, mozzarella, and spicy Italian salami
CAPRINO (V)
£8.50
Tomato, mozzarella, goat's cheese, red onion and sun blush tomatoes
VEGETARIANA (V)
£8.95
Tomato, mozzarella, aubergines, pepper, cougette and spinach
FERRARI
£8.95
Tomato, mozzarella, smoked chicken, pancetta (Italian smoked bacon)
PIZZA MILANO
£8.95
Mozzarella, fresh tomato, Italian sausage, Milano salami and spicy salami
QUATTRO STAGIONI
£9.50
Tomato, mozzerella, olives, spicy sausage, mushrooms and ham
Carne E Pesce
FEGATO Dl VITELLO
£13.95
Pan fried calves liver, crispy Italian bacon, savoy cabbage mash, shallots, sage red wine jus
FILETTO DI SALMONE CON INSALATA DI PATATE E FAGIOLINI
£11.95
Seared salmon supreme with a warm salad of crushed potato, green beans and sundried tomato dressing
POLLO CON SPINACI E RICOTTA
£11.50
Chicken supreme, filled with spinach, ricotta and parmesan cheese, served with tagliatelle tossed in mushroom, spring spinach cream sauce
STINCO DI AGNELLO BRASATO
£13.50
Slow braised lamb shank cooked in tomatoes, rosemary red wine jus and gratin potatoes
PORCHETTA VERONESE
£13.50
Roasted suckling pig, boned & rolled, with balsamic roasted peppers, new roast potatoes and red wine jus
ANATRA CON ZUCCA ARROSTO E SPINACI
£12.95
Honey and balsamic seared duck breast with char-grilled butternut squash, buttered spinach and balsamic red wine jus
SPIGOLA FERRARI
£13.50
Escalope of veal, with parma ham and marsala sauce served with mash potato
SCALOPPINE DI VITELLO RIPIENI SERVITE CON SPINACI E PURE DI PATATE
£13.50
Pan fried seabass, crushed potatoes, rocket, tomato red onion salsa
GRIGLIATA DI PESCE MISTO
£15.95
Char-grilled platter of mixed fish (fillet of sea bass, calamari, salmon, tiger prawns) mixed leaf salad, vegetable rice
COSTATA DI MANZO ALLA GRIGLIA CON PATATE ARROSTO
£17.95
10oz Argentinean rib-eye grilled and served with herb roast potatoes
MEDAGLIONI Dl MANZO CON SPINACI E PURE DI PATATE
£18.95
Char-grilled medallions of fillet of beef, spring spinach, creamed mash, black peppercorn sauce
Vegetali /Insalate
FAGIOLINI VERDI
£2.95
Green beans
BROCCOLI ALL' AGLIO E PEPERONCINO
£2.95
Broccoli sautéed with garlic and chilli
INSALATA Dl POMODORO E CIPOLLA
£2.95
Plum tomato and red onion salad
INSALATA MISTA
£3.25
Mixed leaves
INSALATA Dl RUCOLA E PARMIGIANO
£3.95
Rocket and parmesan shavings salad
PATATE FRITTE
£2.75
French Fries
ZUCCHINI FRITTI
£2.95
Deep-fried courgettes
PATATE NOVELLE
£2.95
Roasted new potatoes
SPINACI
£2.75
Buttered spring spinach
Download Ferrari's Main Menu (pdf 0.64mb)
buon appetito
If you have a food allergy of any kind please inform your waiter. (V) denotes vegetarian. Some of our dishes contain nuts, therefore we cannot guarantee any of our dishes to be nut free. All prices are inclusive of VAT. An optional staff gratuity of 12.5 % will be added to your bill.
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