Choose from 2 fantastic menus
Download Ferrari’s Sample Party Menu for £22.50 (pdf 40kb)
Download Ferrari’s Sample Party Menu for £25.50 (pdf 40kb)
£22.50 for three courses
Starters
ZUPPA DEL GIORNO (V)
Freshly prepared soup of the day
SALUMI MISTI
Charcuterie board of selected Italian cured meats with Parma ham and salami, shaved fennel, sun-dried tomato dressing & freshly baked focaccia
FUNGHI RIPIENI (V)
Oven baked mushrooms filled with ricotta, spinach & parmesan cheese, served with basil oil, balsamic reduction & mixed leaves
CALAMARI FRITTI
Deep fry baby squid with tartar sauce
SELEZIONE DI BRUSCHETTA(V)
Daily selection of bruschettas
Main courses
POLLO ALLA GRIGLIA
Grilled chicken supreme served with roast potato and mix leaves
SPIGOLA CON PATATE NOVELLE
Pan fried filleted sea bass, served with crushed new potatoes, rocket salad,red onion & tomato salsa, lemon oil dressing
RAVIOLI VEGETARIANI (V)
Vegetarian ravioli of the day with the choice of tomato sauce or butter and sage
RISOTTO DEL GIORNO(V)
Risotto of the day
TAGLIATELLE AL FORNO
Baked tagliatelle with italian sausages, mushroom, béchamel sauce and parmesan
CHOICE OF DESSERTS
12.5% service will be added to your bill
(v) Suitable for vegetarians
£25.50 for three courses
Starters
ZUPPA DEL GIORNO (V)
Freshly prepared soup of the day
SALUMI MISTI
Charcuterie board of selected Italian cured meats with Parma ham and salami, shaved fennel, sun-dried tomato dressing & freshly baked focaccia
INSALATA TRICOLORE (V)
Buffalo mozzarella, avocado, plum tomato and basil
AVOCADO E GRANCHIO
Crab and avocado salad
POLPETTINE AL POMODORO
Baked beef meatballs in tomato sauce and parmesan cheese
GAMBERONI AGLIO E PEPERONCINO
Pan fried tiger prawns in butter, garlic, chilli & herbs
Main courses
CONTROFILETTO DI MANZO
8 oz grilled sirloin steak served with roast potato and cherry tomato
SALMONE ARROSTO
Pan fried filleted salmon fillet served with roasted butternut squash and spinach
RAVIOLI VEGETARIANI (V)
Vegetarian ravioli of the day with the choice of tomato sauce or butter and sage
RISOTTO DEL GIORNO(V)
Risotto of the day
GNOCCHI AI GAMBERI
Potato dumpling with prawns, courgettes, garlic, chilli and saffron
ANATRA ALL’UVA
Seared duck breast in grapes sauce with parsnips mash
CHOICE OF DESSERTS
12.5% service will be added to your bill
(v) Suitable for vegetarians
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