Dining at Ferrari's Italian Restaurant and Bar Bromley, Kent | Italian dining in South London, est. 1999

Christmas Party Menu - Available 1st - 24th December 2009

3 course £22.50 per person
Monday - Thursday lunch £18.95 per person

Starters

PUMPKIN & SPINACH SOUP (v)

Served with freshly baked garlic and rosemary focaccia

RAVIOLI VEGETARIANI (v)

Vegetarian ravioli with tomato and basil sauce.

SALMON GRAVELAX

Traditional cured salmon served with mustard dill dressing and rye bread

CHICKEN LIVER PATE

Served with red onion relish and crostini

FUNGHI RIPIENI (v)

Oven baked mushrooms stuffed with fresh ricotta, spinach and parmesan cheese

PROSCIUTTO CRUDO

Aged Parma ham with rocket and parmesan shavings

Mains

ROAST NORFOLK TURKEY

Traditional fayre with all the trimmings

PAN FRIED DUCK BREAST

Served with grape sauce on a bed of celeriac mash

SALMON FILLET 'AL FORNO'

With a warm potato, spring onion and French bean salad

LAMB SHANK

Gently roasted until tender and served with homemade mash

GNOCCHI AL POMODORO (v)

Potato dumplings with tomato and basil sauce, served with salted ricotta

RISOTTO AL FUNGHI DI BOSCO(v)

Risotto with mixed wild mushrooms

STEAK TAGLIATA

Sirloin steak chargilled and sliced, served with sautéed potatoes, sun dried tomatoes and a rich jus

Desserts

PANETTONE BREAD AND BUTTER PUDDING

TIRAMISU

CHRISTMAS PUDDING

APPLE TART

Lunch menu orders must be placed in the kitchen by 4pm

Christmas Day 2009

25th December
3 Courses, £45 per person (inc coffee)

Starters

ZUPPA DI FUNGHI SELVATICI (v)

Homemade wild mushroom soup

MOZZARELLA DI BUFALO ALLA PARMIGIANA (v)

Baked buffalo mozzarella and aubergine 'parmigiana'

INSALATA DI GAMBERI DI FIUME SALMONE

AFFUMICATO E GRANCHIO

Crayfish, smoked salmon and fresh crab meat salad

GAMBERETTI CON SALSA ROSA

Classic Prawn Cocktail

SALUMI MISTI

A selection of the finest Italian cold cuts...

Mains

TRADITIONAL CHRISTMAS TURKEY WITH ALL THE TRIMMINGS

RISOTTO ALLA ZUCCA E FONTINA (v)

Pumpkin and Fontina cheese risotto

FILETTO D'AGNELLO IN PANCETTA SERVITO CON LENTICCHIE BRASATE

Roasted lamb fillet wrapped in pancetta served with braised puy lentils

FILETTO MERLUZZO CON VERZE E BORLOTTI

Pan fried cod served with savoy cabbage and borlotti beans

MEDAGLIONI DI FILETTO ALL AMARONE CON TORTINO DI PATATE

Medallions of beef fillet with Amarone sauce served with potato timballe

TORTA SALATA DI SPINACI, FORMAGGIO DI

CAPRA E PEPERONI (v)

Homemade spinach, goat's cheese and red pepper tart

ALL SERVED WITH FAMILY STYLE SIDE ORDERS

Desserts

TRADITIONAL CHRISTMAS PUDDING SERVED WITH

BRANDY AND BUTTER SAUCE

PROFITEROLES

CHOCOLATE FUDGE CAKE

TORTA ALL ARANCIA

Blood orange tart with mascarpone

TORTA CREMOSA E FRUTTA DI BOSCO

Wild berry cheese cake

Boxing Day 2009

26th December
3 Courses for £22.50 per person

Starters

ZUPPA DEL GIORNO (v)

Soup of the day

SALMON GRAVELAX

Traditional cured salmon served with mustard dill dressing and rye bread

ANTIPASTO LOCALE (v)

Tomato bruschetta, aubergine caponata, grilled artichokes, olives, cipolline baby onions, buffalo mozzarella, sun blushed tomatoes and freshly baked focaccia

TORTA SALATA DI FORMAGGIO CAPRINO E FUNGHI DI BOSCO (v)

Homemade goat's cheese & wild mushroom tart

Mains

COSTATA DI MANZO ARROSTO

Roasted Rib of 21 day aged prime beef with all the trimmings

STINCO D'AGNELLO BRASATO CON PURE' DI PATATE

Slowly braised lamb shank with mashed potato and rosemary jus

RAVIOLI VEGETARIANI AL BURRO E SALVIA (v)

Vegetarian ravioli in a butter and sage sauce

PORCHETTA ARROSTO CON VEGETALI DI STAGIONE ARROSTI AL MIELE

Roasted Rare Breed Suckling pig with honey roasted seasonal vegetables

FILETTO DI SALMONE ARROSTO CON INSALATA

Roasted Salmon Fillet with a warm potato, spring onion and French bean salad with sundried tomato dressing

Desserts

TIRAMISU

CHOCOLATE FUDGE CAKE

CHEESE PLATTER

Selection of Italian cheeses with crostini and red onion relish

ICE CREAM & SORBETS

ITALIAN ETON MESS

Crushed meringue, raspberries and Lemoncello cream

New Year's Eve Party 2009

31st Decemberr
3 Course gourmet dinner and dance, £55 per person

Starters

OLIVE E FOCACCIA

ZUPPA D'ARAGOSTA E PROSECCO CON CROSTINI ALL AGLIO

Lobster and champagne soup served with garlic croutons

TARTELLETTE DI CAPRINO E FUNGHI SELVATICI (v)

Goat's cheese and wild mushroom tartlets

TERRINA DI SELVAGGINA CON CROSTINIE

MARMELLATA DI CIPOLLE DI TROPEA

Home made game terrine served with croutons and red onion chutney

ANTIPASTO MISTO DI PESCE ALLA VENETA

Octopus salad, gratinated scallop in the shell, crab, rocket and orange salad

Mains

RISOTTO ALL'ARAGOSTA

Lobster risotto

TOURNEDO' ALLA ROSSINI

Beef fillet medallions with foie gras served with marsala sauce

TAGLIOLINI AI FUNGHI (V)

Tagliolini with mushroom

FILETTO DI DENTICE ALLA PROVINCIALE CON FAGIOLINI

Pan fried fillet of red snapper in tomato, garlic, olives and capers sauce served with green beans

Desserts

TORTA CREMOSA AI FRUTTI DI BOSCO

Cheesecake with winter berries

FORMAGGI MISTI

Mixed cheese platter

PANETTONE AL GELATO CON SALSA DI CIOCCOLATO

Panettone stuffed with ice cream and served with chocolate sauce

TORTA DI CIOCCOLATO E NOCCIOLE CON CREMA

PASTICCERA E PANNA MONTATA

Chocolate and halzenut cake with custard and whipped cream

Seasonal menus

Christmas Party Menu - Available 1st - 24th December 2009

Starters

Mains

Desserts

Christmas Day 2009

Starters

Mains

Desserts

Boxing Day 2009

Starters

Mains

Desserts

New Year's Eve Party 2009

Starters

Mains

Desserts

Opening Times

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